Food Fights: How History Matters to Contemporary Food Debates [Book]
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Arrives Jan 17
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Format
: Paperback
Type
: Non-fiction
Genre
: Cooking
Features
: University of North Carolina Press, paperback
Pages
: 293 pages
Yet critiques of food and food systems all too often sprawl into jeremiads against modernity itself, while supporters of the status quo refuse to acknowledge the problems with today's methods of food production and distribution. Food Fights sheds new light on these crucial debates, using a historical lens. Coclanis, Tracey Deutsch, S. Margot Finn, Rachel Laudan, Sarah Ludington, Margaret Mellon, Steve Striffler, and Robert T. Valgenti.
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