I'm a Hot Sauce Somm: Condiments | Seasoning | Scoville Rating | Spicy | Sommelier [Book]
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Format
: Paperback
Type
: Non-fiction
Genre
: Cooking
Authors
: Patricia Larson
Features
: Patricia Larson, paperback
How to use this Hot Sauce Tasting Log Book: This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following: Name - Write the name of which hot sauce you are tasting. - Origin - Use the box provided to write in who made it, or what company. - Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat. - Color - Record and track the color of the sauce ranging from green, red, yellow to orange. - Brand - Use the box to write the brand of hot sauce you are tasting. - Sample - Stay on task using the space to write in which sampler, or company the sauce came from. - Texture - Record anything from watery to thick dollop to describe the texture. - Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty. - Main Ingredients - Space to write ingredients of the spicy condiment tasted. - Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat. Can make a great useful gift for anyone that aspires to be a hot sauce sommelier! Have Fun!
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